A Theoretical Model of Listeriosis Driven by Cross Contamination of Ready-to-Eat Food Products
Cross contamination that results in food-borne disease outbreaks remains a major problem in processed foods globally. In this paper, a mathematical model that takes into consideration cross contamination of Listeria monocytogenes from a food processing plant environment is formulated using a system...
Saved in:
Main Authors: | C. W. Chukwu, F. Nyabadza |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | International Journal of Mathematics and Mathematical Sciences |
Online Access: | http://dx.doi.org/10.1155/2020/9207403 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prevention of Foodborne Listeriosis
by: JM Farber, et al.
Published: (1991-01-01) -
Preventing Foodborne Illness: Listeriosis
by: Keith R. Schneider, et al.
Published: (2013-04-01) -
Preventing Foodborne Illness:Listeriosis
by: Keith R. Schneider, et al.
Published: (2003-07-01) -
Preventing Foodborne Illness: Listeriosis
by: Keith R. Schneider, et al.
Published: (2009-08-01) -
Preventing Foodborne Illness:Listeriosis
by: Keith R. Schneider, et al.
Published: (2003-07-01)