Sepideh, H., Maryam, G., Babak, G., & Mehrdad, G. Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationSepideh, Hosseini, Gharachorloo Maryam, Ghiassi-Tarzi Babak, and Ghavami Mehrdad. Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationSepideh, Hosseini, et al. Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.