Progress in Molecular Characterization and Epitope Identification of Major Buckwheat Allergens
Buckwheat is a common food allergen that can cause diseases related to the respiratory, digestive, and circulatory systems, and in severe cases, it can lead to anaphylactic shock or even death. Identifying the main allergenic proteins in buckwheat and determining their allergenic epitopes is of grea...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030468 |
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