Impact of Acid, Alkali and Microbial Hydrolysis on Bioethanol Yield from Peels of Cassava, Yam and Potato Sourced From Food Vendors in Etsako West Local Government Area, Edo State, Nigeria

Impact of Acid, Alkali and Microbial Hydrolysis on Bioethanol Yield from Peels of Cassava, Yam and Potato Sourced From Food Vendors in Etsako West Local Government Area, Edo State, Nigeria

This study evaluated the impact of acid, alkali, and microbial hydrolysis on ethanol yield from cassava, yam, and potato peels. Samples were sourced locally in Etsako West (LGA), Edo State, Nigeria using appropriate standard procedures. The RSM revealed that ethanol yield decreased with rising ferm...

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Bibliographic Details
Main Authors:	U. J. Ovueni, D. V. Adegunloye, A. K. Onifade
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-02-01
Series:	Journal of Applied Sciences and Environmental Management
Subjects:	Agricultural wastes; Ethanol; Hydrolysis; Fermentation; Efficiency
Online Access:	https://www.ajol.info/index.php/jasem/article/view/288090
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