APA (7th ed.) Citation

Asad, G., Mahmood, A., Abdul, Q. M., Imtiaz, S. M., Sakhawat, A., Ijaz, A., & Farooq, M. M. Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Asad, Gulzar, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, and Mukhtar Muhammad Farooq. Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Asad, Gulzar, et al. Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.