Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus limon Leaves

Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus limon Leaves

The chemical composition and antioxidant activity of a natural product are directly correlated with the preparation process which can alter certain enzymatic pathways, leading to the alteration of the production of secondary metabolites affecting its biological activity. This study aims to observe t...

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Bibliographic Details
Main Authors: Santi Herlina, Arif Setiawansyah, Nurul Hidayati
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-08-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
pre-extraction process
citrus limon
flavonoids
phenolics
antioxidant activity index
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/12005/4630
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