Daygurt: A functional drink combining dadih and yoghurt from cow’s milk using response surface methodology
Response Surface Methodology (RSM) was employed to optimize the formulation of Daygurt, a functional drink combining dadih and yogurt made from cow's milk. The independent variables included the percentages of dadih, yogurt, and skimmed milk, while the optimized responses encompassed sensory pr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03010.pdf |
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