Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i>

Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i>

<i>Capsicum frutescens</i> is a valuable economic crop that is widely cultivated for its unique flavor and rich nutritional content. While some studies have shown differences in flavonoid content among different chili species, the mechanism by which changes in flavonoid composition lead...

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Bibliographic Details
Main Authors: Yinxin Yang, Qihang Cai, Xuan Wang, Yanbo Yang, Liping Li, Zhenghai Sun, Weiwei Li
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agriculture
Subjects:
<i>Capsicum frutescens</i>
flavonoids
transcriptome
metabolome
Online Access:https://www.mdpi.com/2077-0472/15/2/222
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