Optimization of thermostable amylolytic enzyme production from Bacillus cereus isolated from a recreational warm spring via Box Behnken design and response surface methodology

Optimization of thermostable amylolytic enzyme production from Bacillus cereus isolated from a recreational warm spring via Box Behnken design and response surface methodology

Abstract This study aimed to find a source for local amylase-producing microbes. Sixteen isolates were obtained from the water samples from the warm spring and characterized based on morphological and biochemical tests. The 16S rRNA molecular identification technique confirmed the most potent isolat...

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Bibliographic Details
Main Authors: Oluwaseun Abosede Adetiloye, Bamidele Ogbe Solomon, Japhael Abel Omolaiye, Eriola Betiku
Format: Article
Language:English
Published: BMC 2025-04-01
Series:Microbial Cell Factories
Subjects:
Enzyme
Amylase
Warm spring
Modeling
Optimization
Online Access:https://doi.org/10.1186/s12934-025-02709-w
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