Screening, identification, and anti-alcoholic and anti-drunken efficacy evaluation of ethanol-degrading lactic acid bacteria
Lactic acid bacteria were isolated from milk pimple (traditional fermented food) samples by traditional culture separation method, and the strains with high ethanol degradation function were screened by ethanol degradation test in vitro, and were identified by morphological observation, physiologica...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-106.pdf |
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