APA (7th ed.) Citation

Agnieszka, W., Wojciech, A., Agata, C., & Janusz, A. Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Agnieszka, Wilkowska, Ambroziak Wojciech, Czyżowska Agata, and Adamiec Janusz. Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium Myrtillus) Juice Polyphenolic Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Agnieszka, Wilkowska, et al. Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium Myrtillus) Juice Polyphenolic Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.