Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach
Background: Food waste is a global issue due to its serious environmental, economic, and social impacts. Objective: This research aimed to collect information regarding restaurant food waste management using the Restaurant Food Waste Map (RFWM) approach. Method: This research is a narrative review....
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_04006.pdf |
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| _version_ | 1832098694750535680 |
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| author | Fajriah Elsa Martianto Drajat Hustina Rachman Purnawati |
| author_facet | Fajriah Elsa Martianto Drajat Hustina Rachman Purnawati |
| author_sort | Fajriah Elsa |
| collection | DOAJ |
| description | Background: Food waste is a global issue due to its serious environmental, economic, and social impacts. Objective: This research aimed to collect information regarding restaurant food waste management using the Restaurant Food Waste Map (RFWM) approach. Method: This research is a narrative review. Results: The main contributors to food waste at each phase are managers, chefs, kitchen staff, waiters, and customers. Most types of food waste produced are avoidable. Factors that influence food waste include management of food supplies, serving styles, and customer behaviors. Conclusion: Management strategies that can be implemented include improving food supply management, using smaller plates, and various interventions to increase customer awareness of food waste. |
| format | Article |
| id | doaj-art-4b3752052ab04e0a9d05e32eeb39151b |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-4b3752052ab04e0a9d05e32eeb39151b2025-02-05T10:43:00ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011530400610.1051/bioconf/202515304006bioconf_icnf2024_04006Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approachFajriah Elsa0Martianto Drajat1Hustina Rachman Purnawati2IPB University, Community Nutrition Department, IPB UniversityIPB University, Community Nutrition Department, IPB UniversityIPB University, Community Nutrition Department, IPB UniversityBackground: Food waste is a global issue due to its serious environmental, economic, and social impacts. Objective: This research aimed to collect information regarding restaurant food waste management using the Restaurant Food Waste Map (RFWM) approach. Method: This research is a narrative review. Results: The main contributors to food waste at each phase are managers, chefs, kitchen staff, waiters, and customers. Most types of food waste produced are avoidable. Factors that influence food waste include management of food supplies, serving styles, and customer behaviors. Conclusion: Management strategies that can be implemented include improving food supply management, using smaller plates, and various interventions to increase customer awareness of food waste.https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_04006.pdf |
| spellingShingle | Fajriah Elsa Martianto Drajat Hustina Rachman Purnawati Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach BIO Web of Conferences |
| title | Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach |
| title_full | Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach |
| title_fullStr | Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach |
| title_full_unstemmed | Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach |
| title_short | Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach |
| title_sort | restaurant food waste management strategy in asia using the restaurant food waste map rfwm approach |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_04006.pdf |
| work_keys_str_mv | AT fajriahelsa restaurantfoodwastemanagementstrategyinasiausingtherestaurantfoodwastemaprfwmapproach AT martiantodrajat restaurantfoodwastemanagementstrategyinasiausingtherestaurantfoodwastemaprfwmapproach AT hustinarachmanpurnawati restaurantfoodwastemanagementstrategyinasiausingtherestaurantfoodwastemaprfwmapproach |