The effect of glutenins on grain quality as one of the complex polygenic traits in the genus <i>Triticum</i> (a review)
Evaluation of plant breeding material, based on protein markers, gives an opportunity to perform rapid and reliable selection and control the transfer of desired traits from parents to their progeny. A search for new and stable protein markers is needed to identify genotypes with high grain quality....
Saved in:
Main Author: | M. V. Vorotyntseva |
---|---|
Format: | Article |
Language: | English |
Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2021-04-01
|
Series: | Труды по прикладной ботанике, генетике и селекции |
Subjects: | |
Online Access: | https://elpub.vir.nw.ru/jour/article/view/885 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kazakhstan-Siberian spring common wheat identification according to glutenin and gliadin composition
by: A. I. Abugalieva, et al.
Published: (2015-07-01) -
Polymorphism of <i>Sdr</i> genes regulating seed dormancy in <i>Triticum persicum</i> Vav. and <i>Triticum aethiopicum</i> Jakubz.
by: M. S. Bazhenov, et al.
Published: (2020-01-01) -
GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES
by: S. V. Chebotar, et al.
Published: (2014-12-01) -
Identification of new nucleotide sequences of the <i>Glu-B1-1</i> gene encoding x-type glutenins in bread wheat
by: A. A. Galimova, et al.
Published: (2023-09-01) -
Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute
by: A. I. Abugalieva, et al.
Published: (2019-06-01)