Yousefi, M., Arianfar, A., Hakimzadeh, V., & Rafe, A. Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions. MDPI AG.
Chicago Style (17th ed.) CitationYousefi, Mahdieh, Akram Arianfar, Vahid Hakimzadeh, and Ali Rafe. Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions. MDPI AG.
MLA (9th ed.) CitationYousefi, Mahdieh, et al. Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions. MDPI AG.
Warning: These citations may not always be 100% accurate.