LI, L., CHEN, J., DENG, L., GENG, Q., LI, T., LIU, C., & DAI, T. Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLI, Lingdong, Jun CHEN, Lizhen DENG, Qin GENG, Ti LI, Chengmei LIU, and Taotao DAI. Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLI, Lingdong, et al. Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes. The editorial department of Science and Technology of Food Industry.