Lapolla, A., Molin, L., & Traldi, P. Protein Glycation in Diabetes as Determined by Mass Spectrometry. Wiley.
Chicago Style (17th ed.) CitationLapolla, Annunziata, Laura Molin, and Pietro Traldi. Protein Glycation in Diabetes as Determined by Mass Spectrometry. Wiley.
MLA (9th ed.) CitationLapolla, Annunziata, et al. Protein Glycation in Diabetes as Determined by Mass Spectrometry. Wiley.
Warning: These citations may not always be 100% accurate.