Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review
Whey protein (WP) is a highly nutritious, commercially available alternative food source that is used primarily as a food supplement by athletes and physically active individuals to provide them with essential amino acids and bioactive peptides, and additional benefits have been attributed to WP con...
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Main Authors: | Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza |
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Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2019-01-01
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Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://www.journalssystem.com/pjfns/,100467,0,2.html |
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