Fassina, P., Nunes, G. Q., Adami, F. S., Goettert, M. I., & Souza, C. F. V. d. Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationFassina, Patricia, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, and Claucia Fernanda Volken de Souza. Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationFassina, Patricia, et al. Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.