Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review
Chronic obstructive pulmonary disease (COPD) is a common, preventable, treatable lung disease characterized by persistent respiratory symptoms and airflow limitation and multiorgan impact. This affects the nutritional status of patients and requires multidimensional interventions including nutrition...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/2021/7463391 |
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| _version_ | 1832547076532076544 |
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| author | Mauricio Orozco-Levi Claudia Colmenares-Mejía Jessica Ruíz Yurley Dayanna Valencia-Barón Alba Ramírez-Sarmiento Doris Cristina Quintero-Lesmes Norma C. Serrano |
| author_facet | Mauricio Orozco-Levi Claudia Colmenares-Mejía Jessica Ruíz Yurley Dayanna Valencia-Barón Alba Ramírez-Sarmiento Doris Cristina Quintero-Lesmes Norma C. Serrano |
| author_sort | Mauricio Orozco-Levi |
| collection | DOAJ |
| description | Chronic obstructive pulmonary disease (COPD) is a common, preventable, treatable lung disease characterized by persistent respiratory symptoms and airflow limitation and multiorgan impact. This affects the nutritional status of patients and requires multidimensional interventions including nutritional interventions according to individual metabolic needs. Our scoping review determined the effects of antioxidants in the treatment of COPD patients and their role in the decrease in the probability of exacerbations, hospital readmissions, and changes in lung function. The sources MEDLINE, LILACS, and Google Scholar were consulted and 19 studies were selected. The most indicated antioxidants are N-Acetylcysteine, vitamins E and D, and Zinc. Other antioxidants from plants or fruits extracts are also being investigated. The beneficial effect of antioxidants in stable or exacerbated patients is not clear, but theoretical and biological arguments of benefit justify lines of research that specify the impact on reducing oxidative stress and negative effects in COPD. |
| format | Article |
| id | doaj-art-4a99628c37204c24889b8775ac9ecd88 |
| institution | Kabale University |
| issn | 2090-0732 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Nutrition and Metabolism |
| spelling | doaj-art-4a99628c37204c24889b8775ac9ecd882025-02-03T06:46:01ZengWileyJournal of Nutrition and Metabolism2090-07322021-01-01202110.1155/2021/7463391Effect of Antioxidants in the Treatment of COPD Patients: Scoping ReviewMauricio Orozco-Levi0Claudia Colmenares-Mejía1Jessica Ruíz2Yurley Dayanna Valencia-Barón3Alba Ramírez-Sarmiento4Doris Cristina Quintero-Lesmes5Norma C. Serrano6Servicio de NeumologíaCentro de Investigaciones Fundación Cardiovascular de ColombiaCentro de Investigaciones Fundación Cardiovascular de ColombiaCentro de Investigaciones Fundación Cardiovascular de ColombiaServicio de NeumologíaCentro de Investigaciones Fundación Cardiovascular de ColombiaCentro de Investigaciones Fundación Cardiovascular de ColombiaChronic obstructive pulmonary disease (COPD) is a common, preventable, treatable lung disease characterized by persistent respiratory symptoms and airflow limitation and multiorgan impact. This affects the nutritional status of patients and requires multidimensional interventions including nutritional interventions according to individual metabolic needs. Our scoping review determined the effects of antioxidants in the treatment of COPD patients and their role in the decrease in the probability of exacerbations, hospital readmissions, and changes in lung function. The sources MEDLINE, LILACS, and Google Scholar were consulted and 19 studies were selected. The most indicated antioxidants are N-Acetylcysteine, vitamins E and D, and Zinc. Other antioxidants from plants or fruits extracts are also being investigated. The beneficial effect of antioxidants in stable or exacerbated patients is not clear, but theoretical and biological arguments of benefit justify lines of research that specify the impact on reducing oxidative stress and negative effects in COPD.http://dx.doi.org/10.1155/2021/7463391 |
| spellingShingle | Mauricio Orozco-Levi Claudia Colmenares-Mejía Jessica Ruíz Yurley Dayanna Valencia-Barón Alba Ramírez-Sarmiento Doris Cristina Quintero-Lesmes Norma C. Serrano Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review Journal of Nutrition and Metabolism |
| title | Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review |
| title_full | Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review |
| title_fullStr | Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review |
| title_full_unstemmed | Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review |
| title_short | Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review |
| title_sort | effect of antioxidants in the treatment of copd patients scoping review |
| url | http://dx.doi.org/10.1155/2021/7463391 |
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