Safdari, Y., Vazifedoost, M., Didar, Z., & Hajirostamloo, B. The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk. Wiley.
Chicago Style (17th ed.) CitationSafdari, Younes, Mohsen Vazifedoost, Zohreh Didar, and Bahareh Hajirostamloo. The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk. Wiley.
MLA (9th ed.) CitationSafdari, Younes, et al. The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk. Wiley.
Warning: These citations may not always be 100% accurate.