APA (7th ed.) Citation

Starowicz, M., Achrem–Achremowicz, B., Piskuła, M. K., & Zieliński, H. Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Starowicz, Małgorzata, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, and Henryk Zieliński. Phenolic Compounds from Apples: Reviewing Their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Starowicz, Małgorzata, et al. Phenolic Compounds from Apples: Reviewing Their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.