Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps

Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps

Background/ObjectivesFood hypersensitivity, including allergies and intolerances, represents a significant and growing health challenge. To address this issue effectively, it is essential to implement tailored dietary interventions that can effectively reduce symptoms and improve patients' qual...

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Bibliographic Details
Main Authors: Agata Kiciak, Aleksandra Kołodziejczyk, Natalia Kuczka, Paulina Łokaj, Wiktoria Staśkiewicz-Bartecka, Agnieszka Białek-Dratwa, Agnieszka Bielaszka, Daria Dobkowska-Szefer, Oskar Kowalski, Marek Kardas
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
Subjects:
food allergies
food intolerances
food hypersensitivity
lactose free products
gluten free products
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1576403/full
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