Analysis of Sugarcane Juice Quality Indexes
The analysis of the quality indexes of sugarcane juice plays a vital role in the process of refining sugarcane, breeding, cultivation, and production management. The paper analyzes the dynamic laws of five quality indexes (i.e., brix, purity, polarization, sucrose content, and reducing sugar) combin...
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| Format: | Article |
| Language: | English |
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Wiley
2017-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2017/1746982 |
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| author | Zeqing Xiao Xiaoping Liao Shuaiyin Guo |
| author_facet | Zeqing Xiao Xiaoping Liao Shuaiyin Guo |
| author_sort | Zeqing Xiao |
| collection | DOAJ |
| description | The analysis of the quality indexes of sugarcane juice plays a vital role in the process of refining sugarcane, breeding, cultivation, and production management. The paper analyzes the dynamic laws of five quality indexes (i.e., brix, purity, polarization, sucrose content, and reducing sugar) combined with graphs over time along the course of crushing season (December–March) in Guangxi province of China. During this time, the sugarcane is in the mature stage and hypermature stage. At the beginning of December to early January, during which sugarcane is in the later stage of maturity, the nutrients are accumulating, causing brix, purity, polarization, and sucrose content increase. At the beginning of January to mid-February, due to low temperature and insufficient light, it is not conducive to accumulation of nutrients. However, there is the so-called “sugar back” phenomenon and reducing sugar rises gradually in March, leading to deterioration of the quality of sugarcane juice. The results show that timely harvest of sugarcane is beneficial for sugar making. The regression analysis results show that some of quality indexes have strong correlation between them and the regression models are extremely significant, indicating that the prediction results are ideal. |
| format | Article |
| id | doaj-art-4a398de2323441e7a0b95cb6ea4e937f |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-4a398de2323441e7a0b95cb6ea4e937f2025-02-03T01:12:23ZengWileyJournal of Food Quality0146-94281745-45572017-01-01201710.1155/2017/17469821746982Analysis of Sugarcane Juice Quality IndexesZeqing Xiao0Xiaoping Liao1Shuaiyin Guo2Institute of Light Industry and Food Engineering, Guangxi University, 100 Daxue Road, Nanning, Guangxi 530004, ChinaGuangxi Key Laboratory of Manufacturing System and Advanced Manufacturing Technology, Nanning, Guangxi 530004, ChinaGuangxi Key Laboratory of Manufacturing System and Advanced Manufacturing Technology, Nanning, Guangxi 530004, ChinaThe analysis of the quality indexes of sugarcane juice plays a vital role in the process of refining sugarcane, breeding, cultivation, and production management. The paper analyzes the dynamic laws of five quality indexes (i.e., brix, purity, polarization, sucrose content, and reducing sugar) combined with graphs over time along the course of crushing season (December–March) in Guangxi province of China. During this time, the sugarcane is in the mature stage and hypermature stage. At the beginning of December to early January, during which sugarcane is in the later stage of maturity, the nutrients are accumulating, causing brix, purity, polarization, and sucrose content increase. At the beginning of January to mid-February, due to low temperature and insufficient light, it is not conducive to accumulation of nutrients. However, there is the so-called “sugar back” phenomenon and reducing sugar rises gradually in March, leading to deterioration of the quality of sugarcane juice. The results show that timely harvest of sugarcane is beneficial for sugar making. The regression analysis results show that some of quality indexes have strong correlation between them and the regression models are extremely significant, indicating that the prediction results are ideal.http://dx.doi.org/10.1155/2017/1746982 |
| spellingShingle | Zeqing Xiao Xiaoping Liao Shuaiyin Guo Analysis of Sugarcane Juice Quality Indexes Journal of Food Quality |
| title | Analysis of Sugarcane Juice Quality Indexes |
| title_full | Analysis of Sugarcane Juice Quality Indexes |
| title_fullStr | Analysis of Sugarcane Juice Quality Indexes |
| title_full_unstemmed | Analysis of Sugarcane Juice Quality Indexes |
| title_short | Analysis of Sugarcane Juice Quality Indexes |
| title_sort | analysis of sugarcane juice quality indexes |
| url | http://dx.doi.org/10.1155/2017/1746982 |
| work_keys_str_mv | AT zeqingxiao analysisofsugarcanejuicequalityindexes AT xiaopingliao analysisofsugarcanejuicequalityindexes AT shuaiyinguo analysisofsugarcanejuicequalityindexes |