Postharvest Physiology and Physiological Disorders of Persimmon Fruit
Persimmons are classified under the genus Diospyros within the family Ebenaceae. This genus includes different species such as the most popular, D. kaki (Japanese persimmon); D. virginiana (common persimmon); and D. lotus (date-plum, also known as Caucasian or lilac persimmon). Persimmons are tempe...
Saved in:
| Main Authors: | Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2025-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/137954 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dried Persimmon Fruit: A Year-round Available Product
by: Ali Sarkhosh, et al.
Published: (2024-04-01) -
Effects of different low temperatures on postharvest physiology and storage quality in Youhou sweet persimmon
by: JIAO Xuan, et al.
Published: (2025-07-01) -
Effect of storage temperature on physiology and ultrastructure of persimmon fruit
by: LUO Zi-sheng, et al.
Published: (2005-03-01) -
Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency
by: Han Zhou, et al.
Published: (2025-06-01) -
Resistencia mecánica, tasa respiratoria y producción de etileno de caqui 'Fuyu' durante el almacenamiento Mechanical resistance, respiratory rate and the ethylene production of persimmon fruit 'Fuyu' during storage
by: Saul Dussán-Sarria, et al.
Published: (2008-10-01)