Green synthesis of biocompatible fluorescent carbon dots from bitter gourd for effective metal sensing and biological applications
Highly fluorescent Carbon dots (C-dots) were synthesized from the Bitter Gourd by simple hydrothermal method without the addition of any surfactant or additives. The optical properties, luminescence, phase formation and crystal structure were measured using UV–Visible spectroscopy (UV–Vis), Photolum...
Saved in:
Main Authors: | V. Renuga, X. Vinoliya, A. Dinesh, S. Suthakaran, Manikandan Ayyar, V. Mohanavel, Lalitha Gnanasekaran, Prabhu Paramasivam, R. Bousbih, M. Khalid Hossain, A. Rajendran, S. Santhoshkumar |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
|
Series: | Sensing and Bio-Sensing Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214180425000170 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
by: Nikhil Sharma, et al.
Published: (2025-01-01) -
First Trials of Genome Analyses in Some Onobrychis Species using Dot-Blot and Genomic in situ Hybridization Techniques
by: Metin Tuna, et al.
Published: (2024-06-01) -
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
by: Tianxin Fu, et al.
Published: (2025-01-01) -
The synthesis of amino-functionalized carbon quantum dots-decorated hydroxyapatite as drug delivery agent
by: Hui, Khee Chung, et al.
Published: (2022-10-01) -
Development of a Sensitive Quantum Dot-Linked Immunoassay for the Multiplex Detection of Biochemical Markers in a Microvolumeric Format
by: Kalvaityte U, et al.
Published: (2025-02-01)