Illegal Nitrite Treatment of Red Tuna and Prolonged Storage: What About Other Food Safety Risks?

Illegal Nitrite Treatment of Red Tuna and Prolonged Storage: What About Other Food Safety Risks?

The illegal treatment of tuna with nitrite is a significant food safety concern. The risk may be due to not only the high nitrite levels and the possible formation of N-Nitrosamines but also to the possible increase in biogenic amines and microbial load and also pathogens. This study optimized the t...

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Bibliographic Details
Main Authors: Simona Summa, Marco Iammarino, Sonia Lo Magro, Pasqualino D'Antini, Giovanna La Salandra, Maria Grazia Basanisi, Gaia Nobili, Giovanna Berardi, Marco Emanuele Langianese, Gianfranco La Bella, Marilena Muscarella
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Applied Sciences
Subjects:
adulteration
food safety
nitrite
tuna
Online Access:https://www.mdpi.com/2076-3417/15/7/3975
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