APA (7th ed.) Citation

Andrade, B. F., Carmo, L. R. d., Tanaka, M. S., Filho, R. d. A. T., Ramos, A. d. L. S., & Ramos, E. M. Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Andrade, Bruna Fernandes, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho, Alcinéia de Lemos Souza Ramos, and Eduardo Mendes Ramos. Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. University of Zagreb Faculty of Food Technology and Biotechnology.

MLA (9th ed.) Citation

Andrade, Bruna Fernandes, et al. Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. University of Zagreb Faculty of Food Technology and Biotechnology.