Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils

Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils

The present work aimed to determine the difference in the chemical composition of essential oils isolated from two parts of Cupressus arizonica and to evaluate their in vitro antimicrobial and antioxidant effects. The yields of the essential oil obtained by hydrodistillation from the leaves and cone...

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Bibliographic Details
Main Authors: Sara Cherrad, Imane Jaouadi, Abdelhakim Bouyahya, Loubna Koursaoui, El Mahjoub Aouane, Badr Satrani, Mujeeb A. Sultan, Amal Alotaibi, Riaz Ullah, Mohamed Ghanmi, Abdelaziz Chaouch
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2022/8629974
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