Le développement des agricultures durables dans la région andine de Cusco : quelle proximité socio-économique entre conseillers agricoles, producteurs et consommateurs ?
Since 2000, different models of sustainable agriculture and short food chains emerged in the Cusco region, in the Peruvian Andes. These models theoretically imply a reterritorialization of the agro-food system characterized, among other things, by a search for new proximities between the actors of t...
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| Format: | Article |
| Language: | fra |
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Réseau Développement Durable et Territoires Fragiles
2020-04-01
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| Series: | Développement Durable et Territoires |
| Subjects: | |
| Online Access: | https://journals.openedition.org/developpementdurable/16670 |
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| Summary: | Since 2000, different models of sustainable agriculture and short food chains emerged in the Cusco region, in the Peruvian Andes. These models theoretically imply a reterritorialization of the agro-food system characterized, among other things, by a search for new proximities between the actors of the system, in particular between agricultural advisors, producers and consumers: a spatial proximity but also a socio-economic proximity. We note that this dynamic of territorial agri-food system greening generates contrasting socio-economic proximity relations between these actors, dominated by significant differences in living standards and lifestyles but where minority strategies of rapprochement are put in place. |
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| ISSN: | 1772-9971 |