APA (7th ed.) Citation

Marzocchi, S., Pasini, F., Santi, R., & Caboni, M. F. The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Marzocchi, Silvia, Federica Pasini, Renzo Santi, and Maria Fiorenza Caboni. The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds. MDPI AG.

MLA (9th ed.) Citation

Marzocchi, Silvia, et al. The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds. MDPI AG.