Assessment of Vitamin D3 Level Among a Sample of Type 2 Diabetic Patients Attending Diabetes and Endocrinology Center in Al-Hilla City
Vitamin D is found in foods in two primary forms: cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2), with vitamin D3 being a fat-soluble vitamin. that is necessary for calcium homeostasis and the maintenance of proper function in a variety of tissues. Humans get vitamin D from their die...
Saved in:
Main Authors: | Ahmed Mahdi Habeeb, Atta Ah Mousa Al-Sarray, Ali Hussein Al Hafidh, Rafah Sabah Barrak, Afraa Brahim |
---|---|
Format: | Article |
Language: | English |
Published: |
middle technical university
2023-09-01
|
Series: | Journal of Techniques |
Subjects: | |
Online Access: | https://journal.mtu.edu.iq/index.php/MTU/article/view/1452 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of trace minerals on the stability of retinol acetate, cholecalciferol and selenomethionine stability within premixes
by: M. Concarr, et al.
Published: (2021-05-01) -
Oxidative Stress, Glutathione Insufficiency, and Inflammatory Pathways in Type 2 Diabetes Mellitus: Implications for Therapeutic Interventions
by: John Dawi, et al.
Published: (2024-12-01) -
Risk Factors of Obesity among Children Under 5 Years in Hilla City
by: Awatif Abd AL-khalik, et al.
Published: (2022-11-01) -
The Effect of Vitamin D3 on Serum Creatine Phosphokinase Level in Patients with Multiple Trauma: A Pilot Randomized Clinical Trial
by: Mehran Kouchek, et al.
Published: (2025-01-01) -
Depression among outpatients with diabetic peripheral neuropathy: prevalence and associated factors
by: Besher Gharaibeh, et al.
Published: (2025-12-01)