α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology
This study was aimed at comparing the stability of carotenes (α- and β-carotene) in oil solutions with their stability when spray-dried encapsulation is applied. The carotenes were isolated from carrot. A storage test was subsequently performed. The stability of carotenes in oil solutions was determ...
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| Format: | Article |
| Language: | English |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2018-03-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0006/pjfns-2017-0006.xml?format=INT |
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| author | Przybysz Marzena Anna Szterk Arkadiusz Symoniuk Edyta Gąszczyk Małgorzata Dłużewska Elżbieta |
| author_facet | Przybysz Marzena Anna Szterk Arkadiusz Symoniuk Edyta Gąszczyk Małgorzata Dłużewska Elżbieta |
| author_sort | Przybysz Marzena Anna |
| collection | DOAJ |
| description | This study was aimed at comparing the stability of carotenes (α- and β-carotene) in oil solutions with their stability when spray-dried encapsulation is applied. The carotenes were isolated from carrot. A storage test was subsequently performed. The stability of carotenes in oil solutions was determined with the HPLC method. The color of the samples was also analyzed. The oil solutions of carotenes were microencapsulated with the spray-drying method. A mixture of gum Arabic and maltodextrin was used as a matrix. |
| format | Article |
| id | doaj-art-497716103a924eaf9b076164b1ddf4c8 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2018-03-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-497716103a924eaf9b076164b1ddf4c82025-02-02T00:01:23ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072018-03-01681455510.1515/pjfns-2017-0006pjfns-2017-0006α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation TechnologyPrzybysz Marzena Anna0Szterk Arkadiusz1Symoniuk Edyta2Gąszczyk Małgorzata3Dłużewska Elżbieta4Department of Food Sciences, Division of Fats & Oils and Concentrates Technology, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159 c, 02–787Warsaw, PolandDivision of Food Analysis, Institute of Agricultural and Food Biotechnology, ul. Rakowiecka 36, Warsaw, PolandDepartment of Food Sciences, Division of Fats & Oils and Concentrates Technology, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159 c, 02–787Warsaw, PolandDepartment of Food Sciences, Division of Fats & Oils and Concentrates Technology, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159 c, 02–787Warsaw, PolandDepartment of Food Sciences, Division of Fats & Oils and Concentrates Technology, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159 c, 02–787Warsaw, PolandThis study was aimed at comparing the stability of carotenes (α- and β-carotene) in oil solutions with their stability when spray-dried encapsulation is applied. The carotenes were isolated from carrot. A storage test was subsequently performed. The stability of carotenes in oil solutions was determined with the HPLC method. The color of the samples was also analyzed. The oil solutions of carotenes were microencapsulated with the spray-drying method. A mixture of gum Arabic and maltodextrin was used as a matrix.http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0006/pjfns-2017-0006.xml?format=INTα-caroteneβ-carotenestorage stabilitymicroencapsulationcolor parameters |
| spellingShingle | Przybysz Marzena Anna Szterk Arkadiusz Symoniuk Edyta Gąszczyk Małgorzata Dłużewska Elżbieta α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology Polish Journal of Food and Nutrition Sciences α-carotene β-carotene storage stability microencapsulation color parameters |
| title | α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology |
| title_full | α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology |
| title_fullStr | α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology |
| title_full_unstemmed | α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology |
| title_short | α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology |
| title_sort | α and β carotene stability during storage of microspheres obtained from spray dried microencapsulation technology |
| topic | α-carotene β-carotene storage stability microencapsulation color parameters |
| url | http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0006/pjfns-2017-0006.xml?format=INT |
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