APA (7th ed.) Citation

Li, H., Wu, Z., Yu, B., Chen, J., Yang, C., Guo, Y., & Sun, B. Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows. MDPI AG.

Chicago Style (17th ed.) Citation

Li, Hangfan, Zibin Wu, Baisheng Yu, Jinyuan Chen, Chuang Yang, Yongqing Guo, and Baoli Sun. Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows. MDPI AG.

MLA (9th ed.) Citation

Li, Hangfan, et al. Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows. MDPI AG.