In Vitro and in Vivo Hypolipidemic Effects of Protein-Polysaccharide Complexes from Three Species of Edible Fungi

In Vitro and in Vivo Hypolipidemic Effects of Protein-Polysaccharide Complexes from Three Species of Edible Fungi

Protein-polysaccharide complexes of Agaricus bisporus, Stropharia rugosa and Morchella esculenta were prepared and their protein and polysaccharide contents as well as amino acid and monosaccharide composition were evaluated. The in vitro and in vivo lipid-lowering effects of the complexes on oleic...

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Bibliographic Details
Main Author: GAO Chen, LI Wen, CHEN Wanchao, WU Di, ZHANG Zhong, LIU Peng, XIA Yongjun, YANG Yan
Format: Article
Language:English
Published: China Food Publishing Company 2024-12-01
Series:Shipin Kexue
Subjects:
edible fungi; protein; polysaccharide; hypolipidemia
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-014.pdf
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