Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications

Sweet sorghum is a promising crop for a warming, drying African climate, and basic information is lacking on conversion pathways for its lignocellulosic residues (bagasse). Brown rot wood-decomposer fungi use carbohydrate-selective pathways that, when assessed on sorghum, a grass substrate, can yiel...

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Main Authors: Gerald N. Presley, Bongani K. Ndimba, Jonathan S. Schilling
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2018/4961726
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author Gerald N. Presley
Bongani K. Ndimba
Jonathan S. Schilling
author_facet Gerald N. Presley
Bongani K. Ndimba
Jonathan S. Schilling
author_sort Gerald N. Presley
collection DOAJ
description Sweet sorghum is a promising crop for a warming, drying African climate, and basic information is lacking on conversion pathways for its lignocellulosic residues (bagasse). Brown rot wood-decomposer fungi use carbohydrate-selective pathways that, when assessed on sorghum, a grass substrate, can yield information relevant to both plant biomass conversion and fungal biology. In testing sorghum decomposition by brown rot fungi (Gloeophyllum trabeum, Serpula lacrymans), we found that G. trabeum readily degraded sorghum, removing xylan prior to removing glucan. Serpula lacrymans, conversely, caused little decomposition. Ergosterol (fungal biomarker) and protein levels were similar for both fungi, but S. lacrymans produced nearly 4x lower polysaccharide-degrading enzyme specific activity on sorghum than G. trabeum, perhaps a symptom of starvation. Linking this information to genome comparisons including other brown rot fungi known to have a similar issue regarding decomposing grasses (Postia placenta, Fomitopsis pinicola) suggested that a lack of CE 1 feruloyl esterases as well as low xylanase activity in S. lacrymans (3x lower than in G. trabeum) may hinder S. lacrymans, P. placenta, and F. pinicola when degrading grass substrates. These results indicate variability in brown rot mechanisms, which may stem from a differing ability to degrade certain lignin-carbohydrate complexes.
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spelling doaj-art-4902284f6246489b83c508a3b062ad382025-02-03T06:44:01ZengWileyInternational Journal of Microbiology1687-918X1687-91982018-01-01201810.1155/2018/49617264961726Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic ImplicationsGerald N. Presley0Bongani K. Ndimba1Jonathan S. Schilling2Department of Bioproducts and Biosystems Engineering, University of Minnesota, 2004 Folwell Ave. St. Paul, MN 55108, USAAgricultural Research Council of South Africa (ARC-Infruitec/Nietvoorbij), Private Bag X5026, Stellenbosch 7599, South AfricaDepartment of Bioproducts and Biosystems Engineering, University of Minnesota, 2004 Folwell Ave. St. Paul, MN 55108, USASweet sorghum is a promising crop for a warming, drying African climate, and basic information is lacking on conversion pathways for its lignocellulosic residues (bagasse). Brown rot wood-decomposer fungi use carbohydrate-selective pathways that, when assessed on sorghum, a grass substrate, can yield information relevant to both plant biomass conversion and fungal biology. In testing sorghum decomposition by brown rot fungi (Gloeophyllum trabeum, Serpula lacrymans), we found that G. trabeum readily degraded sorghum, removing xylan prior to removing glucan. Serpula lacrymans, conversely, caused little decomposition. Ergosterol (fungal biomarker) and protein levels were similar for both fungi, but S. lacrymans produced nearly 4x lower polysaccharide-degrading enzyme specific activity on sorghum than G. trabeum, perhaps a symptom of starvation. Linking this information to genome comparisons including other brown rot fungi known to have a similar issue regarding decomposing grasses (Postia placenta, Fomitopsis pinicola) suggested that a lack of CE 1 feruloyl esterases as well as low xylanase activity in S. lacrymans (3x lower than in G. trabeum) may hinder S. lacrymans, P. placenta, and F. pinicola when degrading grass substrates. These results indicate variability in brown rot mechanisms, which may stem from a differing ability to degrade certain lignin-carbohydrate complexes.http://dx.doi.org/10.1155/2018/4961726
spellingShingle Gerald N. Presley
Bongani K. Ndimba
Jonathan S. Schilling
Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications
International Journal of Microbiology
title Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications
title_full Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications
title_fullStr Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications
title_full_unstemmed Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications
title_short Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications
title_sort brown rot type fungal decomposition of sorghum bagasse variable success and mechanistic implications
url http://dx.doi.org/10.1155/2018/4961726
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AT jonathansschilling brownrottypefungaldecompositionofsorghumbagassevariablesuccessandmechanisticimplications