APA (7th ed.) Citation

Flores-García, A., Márquez-Meléndez, R., Salas, E., Ayala-Soto, G., Salmerón, I., & Hernández-Ochoa, L. Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae. Wiley.

Chicago Style (17th ed.) Citation

Flores-García, Ana, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, and León Hernández-Ochoa. Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia Compressa) Beverage Fermented Using Saccharomyces Cerevisiae. Wiley.

MLA (9th ed.) Citation

Flores-García, Ana, et al. Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia Compressa) Beverage Fermented Using Saccharomyces Cerevisiae. Wiley.