A comprehensive study on the fruit quality of a late-ripening mutant variety of plum

A comprehensive study on the fruit quality of a late-ripening mutant variety of plum

The fruit ripening period is an important factor affecting fruit quality and commercial value.To investigate why WSQCL ripens about 15 days later than QCL and why WSQCL has a more astringent flavor. This study analyzed the dynamics of fruit development and quality of three plum varieties, including...

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Bibliographic Details
Main Authors: Huifen Zhang, Ying Du, Yinyin Meng, Xiaofu Tang, Jie Niu, Hongxia Wang, Yihua Ren, Penghan Yi, Xian Luo, Qunxian Deng
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Bud sport
Phenolic substance
Gene expression
Principal component analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566225000127
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http://www.sciencedirect.com/science/article/pii/S2666566225000127

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