APA (7th ed.) Citation

Xin, Y., Zhe, C., Rui-shan, L., Ji-lin, D., Yun-long, L., & Rui-ling, S. Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties. Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Xin, YU, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, and SHEN Rui-ling. Effect of Ultrasound-assisted PH Shift on Tartary Buckwheat Protein Structure and Functional Properties. Academy of National Food and Strategic Reserves Administration.

MLA (9th ed.) Citation

Xin, YU, et al. Effect of Ultrasound-assisted PH Shift on Tartary Buckwheat Protein Structure and Functional Properties. Academy of National Food and Strategic Reserves Administration.