A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times

A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times

Stigma maydis (SM) possesses remarkable nutritional value due to the presence of health-protective chemical constituents in it. Despite its commercial uses, there is a lack of information on changes in the nutritional profile of SM during Shenke 601 waxy corn development by following four different...

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Bibliographic Details
Main Authors:	Yi Zhang, Jinxin Pang, Lianmou Yao, Chunfang Wang, Bingjie Chen, Qi Zheng, Yingxiong Hu, Yongjin Qiao
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	Cogent Food & Agriculture
Subjects:	Stigma maydis maturity stage chemical composition bioactive components hyperglycemic activity M. Luisa Escudero-Gilete, Universidad de Sevilla, SPAIN
Online Access:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2338650
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