A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability?
Background and objectives: The food-based dietary guidelines (FBDGs) are primarily intended to promote healthy diets, and little is known about specific references to the multidimensional aspects of sustainability in their iconographies. Therefore, the objective of this study is to review the existi...
Saved in:
| Main Authors: | Ornella Tiboni-Oschilewski, Beatrice Biasini, Alice Rosi, Francesca Merloni, Benedetta Merloni, Francesca Scazzina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/207 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students
by: Cinzia Franchini, et al.
Published: (2023-11-01) -
Measuring Global Dietary Diversity by Considering Nutritional Functional Dissimilarity and Dietary Guidelines
by: Shiwen Quan, et al.
Published: (2025-05-01) -
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
by: Emmanuelle Kesse-Guyot, et al.
Published: (2025-07-01) -
A sustainability comparison of different traditional Chilean culinary preparations through an innovative method
by: Ornella Tiboni-Oschilewski, et al.
Published: (2025-02-01) -
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2025-02-01)