Andrade-Cuvi, M. J., Moreno, C., Zaro, M. J., Vicente, A. R., & Concellón, A. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. Wiley.
Chicago Style (17th ed.) CitationAndrade-Cuvi, María J., Carlota Moreno, María J. Zaro, Ariel R. Vicente, and Analía Concellón. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. Wiley.
MLA (9th ed.) CitationAndrade-Cuvi, María J., et al. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. Wiley.
Warning: These citations may not always be 100% accurate.