Vidal, A. M., Alcalá, S., Torres, A. d., Moya, M., & Espínola, F. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds. Wiley.
Chicago Style (17th ed.) CitationVidal, Alfonso M., Sonia Alcalá, Antonia de Torres, Manuel Moya, and Francisco Espínola. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds. Wiley.
MLA (9th ed.) CitationVidal, Alfonso M., et al. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds. Wiley.
Warning: These citations may not always be 100% accurate.