Bioinformatics exploration of identified garlic-derived antimicrobial peptides: a food-based approach to quorum sensing inhibition in foodborne pathogens
The growing frequency of antibiotic-resistant microorganisms requires novel antimicrobial methods. Quorum Sensing (QS), a bacterial communication system, is critical for controlling virulence factors and biofilm development, contributing to many foodborne bacteria' pathogenicity. Garlic, a n...
Saved in:
Main Authors: | Mahmoud Dahab, Mohammed Aladhadh |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2025-01-01
|
Series: | Journal of Biological Research |
Subjects: | |
Online Access: | https://www.pagepressjournals.org/jbr/article/view/13130 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Aquatic Invertebrate Antimicrobial Peptides in the Fight Against Aquaculture Pathogens
by: Tomás Rodrigues, et al.
Published: (2025-01-01) -
Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications
by: DU Xueying, HU Xin, FENG Zeyin, SUN Jing, LI Xiangfei, PANG Xinyi, LU Yingjian
Published: (2025-01-01) -
Diversity of Stemphylium spp. of onion and garlic revealed the differential pathogenicity and in vitro efficacy of different growth suppressors
by: Md. Morshedul Islam, et al.
Published: (2025-02-01) -
Harnessing Non-Antibiotic Strategies to Counter Multidrug-Resistant Clinical Pathogens with Special Reference to Antimicrobial Peptides and Their Coatings
by: Shyam Kumar Mishra, et al.
Published: (2025-01-01) -
Antibacterial and quorum sensing regulatory activities of some traditional Eastern-European medicinal plants
by: Tolmacheva Anna A., et al.
Published: (2014-06-01)