Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer

Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer

Hops are an important component of beer brewing, providing aromatic and bittering properties that are essential to consumer appeal. A significant amount of hop residue is generated in the dry-hop brewing process that cannot be reused due to bittering residues that disqualify them as animal feed or o...

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Bibliographic Details
Main Authors: Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, Maylee Aguayo-Flores, Manuel Ascate-Pasos, Carmen Ayala-Jara, Gilbert Rodriguez, Eudes Villanueva, Elza Aguirre
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Resources
Subjects:
craft beer
HPLC
aroma
flavor
bitterness
Online Access:https://www.mdpi.com/2079-9276/14/1/2
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