APA (7th ed.) Citation

Wang, J. H., Eguchi, K., Matsumoto, S., Fujiu, K., Komuro, I., Nagai, R., & Manabe, I. The ω-3 polyunsaturated fatty acid, eicosapentaenoic acid, attenuates abdominal aortic aneurysm development via suppression of tissue remodeling. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Wang, Jack H., Kosei Eguchi, Sahohime Matsumoto, Katsuhito Fujiu, Issei Komuro, Ryozo Nagai, and Ichiro Manabe. The ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Wang, Jack H., et al. The ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling. Public Library of Science (PLoS).