Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds

Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds

This study investigated whether pre-treating sesame (<i>Sesamum indicum</i> L.) seeds with a combination of acid-soaking and microwave-heating could significantly enhance the quality of the resulting sesame oil, particularly by increasing its content of functional compounds such as ligna...

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Bibliographic Details
Main Authors: Jitkunya Yuenyong, Suchintana Limkoey, Chonlathit Phuksuk, Thitima Winan, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, Phumon Sookwong
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
acid-soaking
microwave-heating
pre-treatment
sesamin
sesamolin
tocopherol
Online Access:https://www.mdpi.com/2304-8158/13/18/2891
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