The problem of attainment to the dietary changes of hypertension in the context of Primary Health Care
Systemic arterial hypertension (SAH) is a serious public health problem in the world. Changes in lifestyle are considered fundamental in the prevention and control of hypertension, which can be achieved through health education actions at the level of primary care. The aim of this study was to evalu...
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| Language: | English |
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Centro Universitário São Camilo
2014-10-01
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| Series: | O Mundo da Saúde |
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| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/354 |
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| author | Luciana Saraiva da Silva Rosângela Minardi Mitre Cotta Andréia Queiroz Ribeiro Amanda Gomes Ribeiro |
| author_facet | Luciana Saraiva da Silva Rosângela Minardi Mitre Cotta Andréia Queiroz Ribeiro Amanda Gomes Ribeiro |
| author_sort | Luciana Saraiva da Silva |
| collection | DOAJ |
| description | Systemic arterial hypertension (SAH) is a serious public health problem in the world. Changes in lifestyle are considered
fundamental in the prevention and control of hypertension, which can be achieved through health education actions at
the level of primary care. The aim of this study was to evaluate the effect of two strategies of nutrition and health education
for the orientation of dietary changes indicated in the treatment of SAH. The study was conducted with women having
hypertension (n = 27) in the city of Porto Firme-MG. The intervention consisted in: 1) educational group activities (G1, n
= 14); 2) educational group activities and household guidelines (G2, n = 13). The study evaluated the evolution of anthropometric,
biochemical, clinical and dietetic parameters in three stages: T1 - before the intervention, T2 – at the end of the
intervention and T3 - eight months after interventions stopped. In group 1, there was no statistically significant differences
in the parameters, while in group 2 there was statistically significant differences for the values of waist circumference (p =
0,030), systolic blood pressure (p = 0,012) and consumption of salt (p = 0,003). While they were instructed, the women
followed the dietary guidelines which positively influenced the parameters from T1 to T2. In T3, it was observed that the
changes were not incorporated in their lifestyle |
| format | Article |
| id | doaj-art-480e6d353b7b4d619250ac220e09ba31 |
| institution | Kabale University |
| issn | 0104-7809 1980-3990 |
| language | English |
| publishDate | 2014-10-01 |
| publisher | Centro Universitário São Camilo |
| record_format | Article |
| series | O Mundo da Saúde |
| spelling | doaj-art-480e6d353b7b4d619250ac220e09ba312025-01-30T19:50:58ZengCentro Universitário São CamiloO Mundo da Saúde0104-78091980-39902014-10-01384375383295The problem of attainment to the dietary changes of hypertension in the context of Primary Health CareLuciana Saraiva da Silva0Rosângela Minardi Mitre Cotta1Andréia Queiroz Ribeiro2Amanda Gomes Ribeiro3Programa de Pós-Graduação em Ciência da Nutrição pela Universidade Federal de Viçosa (UFV), Viçosa-MG, Brasil.Departamento de Nutrição e Saúde da Universidade Federal de Viçosa (UFV), Viçosa-MG, Brasil.Departamento de Nutrição e Saúde da Universidade Federal de Viçosa (UFV), Viçosa-MG, Brasil.Programa de Pós-Graduação do Departamento de Nutrição e Saúde. Universidade Federal de Viçosa (UFV), Viçosa-MG, Brasil.Systemic arterial hypertension (SAH) is a serious public health problem in the world. Changes in lifestyle are considered fundamental in the prevention and control of hypertension, which can be achieved through health education actions at the level of primary care. The aim of this study was to evaluate the effect of two strategies of nutrition and health education for the orientation of dietary changes indicated in the treatment of SAH. The study was conducted with women having hypertension (n = 27) in the city of Porto Firme-MG. The intervention consisted in: 1) educational group activities (G1, n = 14); 2) educational group activities and household guidelines (G2, n = 13). The study evaluated the evolution of anthropometric, biochemical, clinical and dietetic parameters in three stages: T1 - before the intervention, T2 – at the end of the intervention and T3 - eight months after interventions stopped. In group 1, there was no statistically significant differences in the parameters, while in group 2 there was statistically significant differences for the values of waist circumference (p = 0,030), systolic blood pressure (p = 0,012) and consumption of salt (p = 0,003). While they were instructed, the women followed the dietary guidelines which positively influenced the parameters from T1 to T2. In T3, it was observed that the changes were not incorporated in their lifestylehttps://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/354health education. hypertension. primary health care. patient compliance. |
| spellingShingle | Luciana Saraiva da Silva Rosângela Minardi Mitre Cotta Andréia Queiroz Ribeiro Amanda Gomes Ribeiro The problem of attainment to the dietary changes of hypertension in the context of Primary Health Care O Mundo da Saúde health education. hypertension. primary health care. patient compliance. |
| title | The problem of attainment to the dietary changes of hypertension in the context of Primary Health Care |
| title_full | The problem of attainment to the dietary changes of hypertension in the context of Primary Health Care |
| title_fullStr | The problem of attainment to the dietary changes of hypertension in the context of Primary Health Care |
| title_full_unstemmed | The problem of attainment to the dietary changes of hypertension in the context of Primary Health Care |
| title_short | The problem of attainment to the dietary changes of hypertension in the context of Primary Health Care |
| title_sort | problem of attainment to the dietary changes of hypertension in the context of primary health care |
| topic | health education. hypertension. primary health care. patient compliance. |
| url | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/354 |
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