Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran
Background: The production of milk and dairy products is an important part of Iran’s economy. Traditional products such as dairy products due to poor hygienic conditions during storage, improper heat treatment, and secondary pollution can be a suitable medium for the growth, reproduction as well as...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2025-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_50836_cc69fee57a41aa3cc619282b611d33f8.pdf |
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