Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS

Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS

In order to quickly evaluate the quality of Tremella fuciformis, the volatile components of T. fuciformis from 4 provinces in China, including Hebei, Henan, Fujian, and Sichuan, were analyzed by electronic nose combined with gas chromatography-mass spectrometry (GC-MS), and the key aroma compounds w...

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Bibliographic Details
Main Authors:	Lijun Fu, Jing Tian, Li Liu, Yongzheng Ma, Xiumin Zhang, Changyang Ma, Wenyi Kang, Yong Sun
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2022/9904213
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