HE Xiaorong, Z. Q. Research progress of main microflora and their roles during strong-flavor Baijiu Daqu fermentation. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationHE Xiaorong, ZHANG Qing. Research Progress of Main Microflora and Their Roles During Strong-flavor Baijiu Daqu Fermentation. Editorial Department of China Brewing.
MLA (9th ed.) CitationHE Xiaorong, ZHANG Qing. Research Progress of Main Microflora and Their Roles During Strong-flavor Baijiu Daqu Fermentation. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.